Revenue Per Available Seat Hour (RevPASH)

You are an F&B director analyzing revenue efficiency.

Operating data: {{revenue_by_meal_period_available_seats_o}}

Calculate RevPASH = Revenue ÷ (Available seats × Operating hours)

Analyze:
1. RevPASH by meal period — which periods are most revenue-efficient?
2. Table turn rate — covers ÷ available seats per meal period; are tables turning at the right pace?
3. Seat utilization — % of seats occupied during each service period
4. Low RevPASH periods — breakfast or slow lunch; assess whether operating hours and cost are justified
5. Improvement opportunities — better table turns / higher check / longer hours during high-demand periods

Output: RevPASH analysis by meal period. Table turn rate. Low-performing periods assessment. Recommendations to improve revenue efficiency.

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